Easiest Way to Prepare Homemade Carrot chutney

Carrot chutney.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, carrot chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot chutney is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Carrot chutney is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot chutney using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot chutney:

1. {Prepare 1 of carrot.
2. {Make ready 1 of tomato.
3. {Prepare 1 of onion.
4. {Take 5 of red chilli.
5. {Make ready 1 tsp of urad dal.
6. {Take 2 of garlic.
7. {Prepare 1/2 inch of ginger.
8. {Prepare as needed of Coriander leaves.
9. {Make ready as needed of Curry leaves.
10. {Take 2 tsp of oil.
11. {Get to taste of Salt.
12. {Take 1/2 tsp of Mustard seeds.

Instructions to make Carrot chutney:

1. Cut,onion, tomato, carrot into slices..
2. Heat oil in a pan, add urad dal and fry it to golden brown. Then add garlic, ginger, coriander leaves, onion and carrot. Saute well in oil, then add tomato,cover with lid and cook for 10 minutes..
3. Once it cooled down, grind it to a smooth paste and add salt to taste. Tamper it with oil,mustard seeds and curry leaves..
4. Serve it with idli or dosa.

So that is going to wrap it up for this exceptional food carrot chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!