How to Prepare Homemade Carrot Cake
Carrot Cake.
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Carrot Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- {Get of For the carrot cake:.
- {Make ready of dark brown sugar.
- {Make ready of Eggs.
- {Take of vegetable oil.
- {Get of medium sized carrots peeled and grated.
- {Make ready of ground cinnamon.
- {Make ready of ground ginger.
- {Make ready of gluten free self raising flour.
- {Get of sultanas.
- {Get of For the frosting:.
- {Make ready of dairy free spread.
- {Get of dairy free cream cheese.
- {Take of icing sugar.
Steps to make Carrot Cake:
- Preheat the oven to 180 oC Grease and line a 7" round cake tin In a large bowl mix together the brown sugar, vegetable oil and eggs Stir in the grated carrot, ginger, cinnamon, flour and sultanas Pour the mixture into the cake tin Bake in the oven for 40 minutes.
- Remove from the cake tin and allow to cool before frosting Beat together the dairy free spread, dairy free cream cheese and icing sugar Spread on top of the cake and dust with a little extra ground cinnamon.
So that's going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
