Recipe of Homemade Gajar Ka halwa
Gajar Ka halwa.
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Gajar Ka halwa is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Gajar Ka halwa is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Ka halwa:
- {Get 6 cup of grated carrot.
- {Make ready 2 tbspn of ghee.
- {Take 3 cup of milk.
- {Take 1 of n half cup sugar (can add more or less as per taste).
- {Prepare 1 of tspn cardimon powder.
- {Make ready of Dryfruits for garnishing.
Steps to make Gajar Ka halwa:
- Heat oil in a heavy bottom vessel add grated carrot saute it for 5 minutes than add 1 cup milk and mix it well and let it cover n cook for 7-10 minutes stir in between...
- Now the carrot is soft add the remaining milk and cook it on middium flame and stir in between for 10-15 minutes...
- When the milk is almost dried add some dryfruits and sugar and mix again and let it cook till it start becoming thick...
- Once it start being thick and started separating from vessel switch off the flame and let it cool.. Gajar Ka halwa is ready to serve.. Garnish it with dryfruits...
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