How to Prepare Super Quick Homemade Japanese style- Omelette Curry rice

Japanese style- Omelette Curry rice.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, japanese style- omelette curry rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese style- Omelette Curry rice is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Japanese style- Omelette Curry rice is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese style- Omelette Curry rice:

1. {Get 4 of Japanese curry cubes.
2. {Get 500 ml of water.
3. {Prepare 1 of carrots (in pieces).
4. {Take 2 of sausage (slice in pieces).
5. {Get 8 pcs of scallops.
6. {Take 1 of skinless/ boneless chicken tight (in pieces).
7. {Get of Fried eggs.
8. {Make ready of Cooked rice.
9. {Prepare 2 of tpbs oil.

Instructions to make Japanese style- Omelette Curry rice:

1. Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots).
2. Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together.
3. Add in water and the curry cubes (boil for 20- 30min).
4. Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top..

So that's going to wrap it up for this exceptional food japanese style- omelette curry rice recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!