How to Prepare Ultimate Pork Katsu Curry

Pork Katsu Curry.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork katsu curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Katsu Curry is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Pork Katsu Curry is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pork Katsu Curry:

1. {Make ready of pork loins.
2. {Make ready of Panko breadcrumbs or breadcrumbs.
3. {Take of eggs beaten lightly.
4. {Get of Some plain flour.
5. {Prepare of Curry Roux.
6. {Make ready of butter.
7. {Take of plain flour/ all purpose flour.
8. {Prepare of curry powder.
9. {Prepare of Garam masala.
10. {Prepare of cayenne pepper.
11. {Take of Curry Sauce.
12. {Get of small onion.
13. {Get of potatoes.
14. {Make ready of carrots.
15. {Get of apple grated.
16. {Get of ginger grated or 1/2 Tsp ground ginger.
17. {Make ready of dry sherry.
18. {Get of garlic grated.
19. {Get of pork/chicken stocks.
20. {Get of Japanese Soy Sauce.
21. {Prepare of butter.
22. {Take of Salt & pepper.

Steps to make Pork Katsu Curry:

1. Making curry roux by melting butter with low heat.
2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency..
3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat..
4. Start to make curry by, brown onion with medium heat..
5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper..
6. Add sherry then toss them in the pan for a minute..
7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat..
8. Add grated apple, garlic and ginger. Add soy sauce.
9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid..
10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs..
11. Deep fry in hot oil..
12. Now you can serve Katsu curry with rice..

So that's going to wrap this up for this special food pork katsu curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!