Recipe of Homemade Gajar Ka Halwa (Carrot Pudding)

Gajar Ka Halwa (Carrot Pudding).

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, gajar ka halwa (carrot pudding). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gajar Ka Halwa (Carrot Pudding) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gajar Ka Halwa (Carrot Pudding) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gajar ka halwa (carrot pudding) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gajar Ka Halwa (Carrot Pudding):

1. {Prepare 3 of med carrots, grated.
2. {Take 1 cup of evaporated milk.
3. {Prepare 4 of milk pedas, crumbled.
4. {Get 2 tbsp. of ghee (clarified butter).
5. {Get 1/4 tsp. of cardamom powder.
6. {Get to taste of sugar.
7. {Take pinch of saffron.
8. {Prepare 1 tbsp. of chopped pistachios.
9. {Take of few dry rose petals.
10. {Get 1 tbsp. of rose water (opt).

Instructions to make Gajar Ka Halwa (Carrot Pudding):

1. Heat ghee in a cooker and saute the carrots for 1-2 minutes on a low flame. Add milk and pressure cook for 2-3 whistles..
2. When cool, transfer it to a non-stick pan and keep stirring on a low flame till the moisture is reduced..
3. Add the crumbled pedas, cardamom powder and sugar to taste. Continue to stir till it slightly thickens..
4. Add rose water and saffron. Garnish with chopped pistachios and dry rose petals. Serve chilled or at room temperature..

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