Recipe of Perfect Lamb Casserole with Dumplings

Lamb Casserole with Dumplings.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lamb casserole with dumplings. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Casserole with Dumplings is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Lamb Casserole with Dumplings is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Casserole with Dumplings:

1. {Take of boneless lamb shoulder, diced.
2. {Take of leeks, sliced.
3. {Get of carrots, peeled and sliced.
4. {Take of celery stalks, sliced.
5. {Take of onions, peeled and sliced.
6. {Get of garlic cloves.
7. {Prepare of oxo cube.
8. {Take of garlic powder.
9. {Make ready of paprika.
10. {Get of stock (I use 2 Knorr Chicken stock pots).
11. {Make ready of For the dumplings:.
12. {Get of butter, diced (plus extra for glazing).
13. {Take of self-raising flour.
14. {Make ready of egg.
15. {Prepare of fresh parsley and chives, finely chopped.
16. {Take of milk.

Instructions to make Lamb Casserole with Dumplings:

1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches..
2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours..
3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough..
4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter..
5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through..

So that is going to wrap this up with this exceptional food lamb casserole with dumplings recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!