Recipe of Quick Dhal / Yellow Lentils Curry

Dhal / Yellow Lentils Curry.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, dhal / yellow lentils curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dhal / Yellow Lentils Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Dhal / Yellow Lentils Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dhal / yellow lentils curry using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dhal / Yellow Lentils Curry:

1. {Take of A. Cooked until tender.
2. {Take 200 g (1 C) of chana dhal or yellow lentils.
3. {Make ready 1/2 C of finely diced potatoes.
4. {Prepare of B. Cooked until tender.
5. {Make ready 1 of carrot - finely diced.
6. {Make ready 1 of Medium potato - finely diced.
7. {Get 1 of brown onion - finely diced.
8. {Prepare 1 tsp of cumin powder.
9. {Take 1 tsp of coriander powder.
10. {Get 2 tsp of turmeric powder.
11. {Take 2 tsp of chicken seasoning powder.
12. {Take 2-3 C of water.
13. {Get of C. Tempering.
14. {Prepare 2 tbsp of cooking oil.
15. {Make ready 1 tsp of Panch Phoran.
16. {Make ready 1 sprig of curry leaves.
17. {Take 1 of shallot - sliced.
18. {Take 3 of dried chillies (opt).
19. {Take of NOTE ON PANCH PHORAN:.
20. {Prepare 1 of . use store bought ready-mixed Panch Phoran or mix a tbsp each of the 5 spices in a bowl. Use a tsp for this recipe.
21. {Get 2 of . Below are the spices used and mixed to make panch phoran (equally measured portions) :.
22. {Take of Cumin.
23. {Prepare of Mustard seeds.
24. {Take of Fennel seeds.
25. {Make ready of Fenugreek seeds.
26. {Take of Nigella seeds.
27. {Get of 👉🏻 use salt instead of chicken seasoning powder for a vegetarian dish.

Steps to make Dhal / Yellow Lentils Curry:

1. How to prepare #panchporan /#panchphoran : Below is panch phoran or panch phora. It is Usually used to temper Indian dishes..
2. Prepare all ingredients..
3. Soak chana dhal or yellow lentils for few hours. Soaking will help shorten the cooking time. Another way to shorten the cooking time is using pressure cooker but not everyone owns one. Some prepare this with slow cooker. Putting everything, A & B in a slow cooker and once cooked, adding C last to temper..
4. Cooking the dhal curry - In a pot, boil A with enough water and cook until tender. Turn off the heat. Using a blender or emersion blender, roughly blend the mixture. Return to pot. Add everything in B. Again, Cook until everything is tender over medium heat. Taste and adjust seasoning. Simmer until creamy..
5. Note on Cooking the dhal curry - blending A is optional but blending will create a creamy mixture and when B is added, you will have both creamy and soft bites texture in your dhal curry. Skip blending if your cooked dhal and potatoes in A are cooked very softly and start to break..
6. Tempering - In the mean time, Heat cooking oil in a pan. Add panch phoran and the rest of the ingredients in C into hot oil. Mix and stir for 20 seconds or until aromatic. Turn the heat off. Pour the whole thing into the dhal pot in step 3. Stir and mix. Turn the heat off and serve with roti, paratha, dosa or rice..

So that's going to wrap it up for this special food dhal / yellow lentils curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!