Steps to Prepare Ultimate Beef ragu pasta

Beef ragu pasta.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, beef ragu pasta. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Beef ragu pasta is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Beef ragu pasta is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beef ragu pasta using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef ragu pasta:

1. {Prepare of beef boneless chunk pieces.
2. {Prepare of Olive oil.
3. {Get of pasta.
4. {Get of brown onion.
5. {Prepare of garlic cloves.
6. {Get of carrots.
7. {Take of sprigs of thyme (or one tsp dried).
8. {Take of bay leaf.
9. {Take of tomato paste.
10. {Take of tomatoes (400g).
11. {Make ready of beef stock (2 cubes).
12. {Take of Salt and Pepper.
13. {Take of sprigs of fresh parsley.
14. {Take of grated Parmesan cheese (or as per taste).

Instructions to make Beef ragu pasta:

1. Pre heat your oven to 320°F – 160°C Place an oven proof (cast iron) pot on high heat, add a large drizzle of olive oil, once oil is hot add the meat pieces and caramelise until nice and brown..
2. Peel and chop the onion, add to the meat, caramelise the onions, add the thyme and 5 minced garlic cloves. Peel and grate the carrots and add to the meat along with two cans of tomatoes. Add the tomato paste, and beef stock. Add one bay leaf, season with salt and pepper. Bring to a simmer, cover with an oven-proof lid and bake for 3 hours at 320°F – 160°C..
3. Remove from oven, take out the bay leaf and give it a good mix until all the meat pieces have shredded apart. Taste and adjust seasoning. Boil a large pot of water. Add salt, once boiling. Place your pasta in boiling water cook for two minutes less than indicated on packet (approx 12 minutes). Once cooked, drain and place directly into hot ragu. Mix very gently for 1 minutes and serve. Top with grated Parmesan cheese and chopped parsley..

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