Simple Way to Make Any-night-of-the-week Crispy, Spicy Veg Lollipop

Crispy, Spicy Veg Lollipop.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy, spicy veg lollipop. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy, Spicy Veg Lollipop is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Crispy, Spicy Veg Lollipop is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have crispy, spicy veg lollipop using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Crispy, Spicy Veg Lollipop:

1. {Prepare 1 tsp of capsicum, finely chopped.
2. {Make ready 1 tsp of carrot, grated.
3. {Take 2 tsp of cabbage, shredded.
4. {Make ready 2 tsp of paneer, grated.
5. {Make ready 1 of green chili.
6. {Make ready 2 tsp of yogurt.
7. {Get 1 tsp of ginger-garlic paste.
8. {Take 1/2 tsp of turmeric powder.
9. {Make ready 1/2 tsp of cumin powder.
10. {Make ready 2 tsp of corn-flour.
11. {Prepare of salt as required.
12. {Get 1/2 tsp of chaat masala.
13. {Take 1/2 tsp of red chili flakes.
14. {Get 1 cup of suji.
15. {Get 1/2 cup of oats.
16. {Take of Oil for deep frying.
17. {Take leaves of Coriander.

Steps to make Crispy, Spicy Veg Lollipop:

1. In a large bowl, add all the vegetables and paneer..
2. On a small plate, take suji..
3. Add yogurt and mix well..
4. Take one ball, dip it on suji and then in oats..
5. Keep in the fridge for 30 minutes to set..
6. Heat oil in a pan..
7. If you a little Chinese taste, add some soy sauce, red chili sauce or schezwan sauce..
8. For frying, make small balls of the mixture..
9. Add cornflour to it and mix well..
10. Add all the spices, ginger-garlic paste, and salt..
11. On another plate, take crushed oats.
12. The ball should get coated evenly..
13. When the oil is hot enough, gently drop the ball..
14. Fry till golden brown and crispy..
15. Likewise, fry all the balls and remove them on kitchen paper..
16. Place a toothpick in the center of each fried ball..
17. Serve hot with tomato sauce or green chutney..

So that is going to wrap it up for this special food crispy, spicy veg lollipop recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!