Recipe of Speedy Carrot leaves Thai omelette (Cha-om Tord)

Carrot leaves Thai omelette (Cha-om Tord).

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, carrot leaves thai omelette (cha-om tord). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot leaves Thai omelette (Cha-om Tord) is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Carrot leaves Thai omelette (Cha-om Tord) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):

1. {Get 1 of big bunch of carrot leaves.
2. {Prepare 2 of eggs.
3. {Prepare 1 tbsp of soysauce or fishsauce.
4. {Make ready of Pinched of black pepper.
5. {Make ready 4 tbsp of vegetable cooking oil.

Instructions to make Carrot leaves Thai omelette (Cha-om Tord):

1. Chop and clean you carrot leaves really well..
2. Finely chopped them and recycle the hard part..
3. Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper..
4. On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over..
5. Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋.

So that is going to wrap it up with this special food carrot leaves thai omelette (cha-om tord) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!