How to Make Homemade Oats Carrot Idlis with Coconut chutney

Oats Carrot Idlis with Coconut chutney. Carrot Idli is a nutritious combination of three food groups- cereals, pulses, and vegetables. Rice is a good source of carbohydrates, dal provides protein. Oats idli recipe with step by step photos.

And lo you have a healthy breakfast at your table. finally, serve instant oats idli with coconut chutney and sambar. Oats Carrot Idlis made of oats and carrots are easy to make and are healthy and nutritious. Coconut chutney is a condiment made with fresh coconut, dal, chilies & spices.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, oats carrot idlis with coconut chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Idli is a nutritious combination of three food groups- cereals, pulses, and vegetables. Rice is a good source of carbohydrates, dal provides protein. Oats idli recipe with step by step photos.

Oats Carrot Idlis with Coconut chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Oats Carrot Idlis with Coconut chutney is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook oats carrot idlis with coconut chutney using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Oats Carrot Idlis with Coconut chutney:

1. {Take 1/2 cup of rava/suji/semolina.
2. {Make ready 1 cup of oats.
3. {Prepare 1/2 cup of grated Carrots.
4. {Prepare 2 of green chillies chopped.
5. {Prepare 1 teaspoon of ginger, grated.
6. {Get 1 teaspoon of fruit salt.
7. {Get 1 cup of sour curd.
8. {Take 1 tablespoon of coriander leaves, chopped.
9. {Make ready 1/2 teaspoon of salt or to taste.
10. {Take of For the tempering.
11. {Prepare 10 of Curry leaves.
12. {Prepare 1 teaspoon of oil.
13. {Get 1/2 teaspoon of urad dal.
14. {Make ready 15 of cashews halved.
15. {Take 1 teaspoon of mustard seeds.
16. {Prepare of For the coconut chutney.
17. {Take 200 grams of Fresh coconut grated.
18. {Make ready 100 grams of roasted chana/gram.
19. {Make ready 2 of green chillies chopped.
20. {Prepare 1 sprig of curry leaves.
21. {Make ready 1 teaspoon of mint leaves (my secret ingredient).
22. {Take 1 teaspoon of Lemon juice.
23. {Get 1 teaspoon of curd.
24. {Make ready 1/2 teaspoon of salt or to taste.
25. {Take of For tempering.
26. {Take 1 teaspoon of oil.
27. {Prepare 1 teaspoon of mustard seeds.
28. {Get 10 of curry leaves.
29. {Prepare 2 of dry red chillies.

I wanted to try instant oats idli for a long time to add it to my oats recipe collection. I used to make a version of this before,by adding a oats as major part in the rava idly,but when I saw this recipe in Sharmis blog,they looked very tempting to try. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped. Instant Oats Idli with Ginger Chutney and Coconut Chutney ~ Our Breakfast.

Instructions to make Oats Carrot Idlis with Coconut chutney:

1. Mix the oats, rava, and curd well, add grated carrots, chopped green chillies, chopped coriander leaves, grated ginger, with enough salt in a big mixing bowl..
2. Meanwhile heat oil, fry the cashews for 2 minutes, now crackle the mustard seeds and urad dal in the same oil..
3. Add the curry leaves and add this tempering to the prepared batter and mix well..
4. Add the fruit salt and water to the batter and mix well. The consistency should be like that of the pakode batter, neither too thick nor runny..
5. Keep aside for fifteen minutes..
6. Grease the idli moulds with oil and pour the idli batter in the moulds, steam for 10 mins in idli steamer on high flame..
7. Take the idlis out from the moulds and serve spongy and fluffy idlis to your loved ones with coconut chutney..
8. For the coconut chutney-Mix all ingredients listed for chutney and make a paste in the food processor..
9. Add few drops of lemon juice..
10. For the tempering - Heat oil in a tadka pan, add mustard seeds, curry leaves and dry red chillies..
11. When all spices splutter, add this tempering to the coconut chutney..
12. Serve hot and delicious oats carrot idlis with coconut chutney and enjoy..

I have noticed that hardly any Indian recipes with oats have made it to the blog even though. Add the chopped carrots and coriander leaves. The tasty and healthy oats idli is ready to serve with coconut chutney. Oats Idlis are now ready for serving. Serve it with coconut chutney and tomato chutney.

So that is going to wrap it up with this special food oats carrot idlis with coconut chutney recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!