Simple Way to Make Quick Pantry/Fridge Raid Winter Salad

Pantry/Fridge Raid Winter Salad.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pantry/fridge raid winter salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pantry/Fridge Raid Winter Salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pantry/Fridge Raid Winter Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pantry/fridge raid winter salad using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pantry/Fridge Raid Winter Salad:

1. {Get of Vegetables.
2. {Get 2 of Large Carrots (Ribboned).
3. {Prepare 1 of Cucumber (Horizontal Cut).
4. {Make ready 50 g of Cherry Tomatoes (Halved).
5. {Prepare 1 of Yellow Bell Pepper (Thinly Sliced).
6. {Get 50 g of Spinach.
7. {Prepare 2 of Radishes (Sliced).
8. {Take of Other Ingredients.
9. {Get 1 Tin of Mixed Beans.
10. {Prepare 1 Tin of Black Organic Beans.
11. {Take 1 Tsp of Smoked Paprika.
12. {Make ready 1 Tsp of Butter.
13. {Get 1 Tsp of Tomato Pesto.
14. {Take 1 of Red Onion (Sliced).
15. {Make ready 2-3 of Chestnut Mushrooms (Sliced).
16. {Get 1 Tsp of Worcestershire Sauce.
17. {Make ready of Salt & Black Pepper.
18. {Prepare 1 of Lemon (Juice&Zest).

Instructions to make Pantry/Fridge Raid Winter Salad:

1. Wash and prep the vegetables as desired or described above. Tip: infuse the carrots in cold salty water for fresh and curly look). Set the prepped Vegs aside. Wash and drained the beans..
2. Melt the butter on a medium high heat. Add a drizzle of oil to prevent burning the butter. Add the red onion, paprika and mushrooms and shallow fry for 5-6 minutes. Add the beans, lemon juice and zest, pesto and Worcestershire sauce. Cover and simmer for 10 minutes on medium low heat. Season..
3. Serving Suggestion:.

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