Simple Way to Prepare Favorite Ginger Sesame Chicken Salad
Ginger Sesame Chicken Salad.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ginger sesame chicken salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginger Sesame Chicken Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ginger Sesame Chicken Salad is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ginger sesame chicken salad using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Sesame Chicken Salad:
- {Prepare 1/4 Cup of soy sauce.
- {Make ready 1/4 Cup of canola oil.
- {Make ready 2 Tablespoons of hoisin sauce.
- {Make ready 1 Tablespoon of sesame oil.
- {Make ready 1 Teaspoon of sriracha sauce.
- {Get 1 Teaspoon of salt.
- {Get 3 Tablespoons of ginger , freshly grated.
- {Make ready 2 of chicken breasts skinless , boneless.
- {Get 1/4 Cup of red wine vinegar.
- {Make ready 1/4 Cup of spring onion chopped.
- {Take 1/2 of cabbage white , shredded.
- {Take 1/2 of cabbage purple , shredded.
- {Make ready 2 of carrots , grated.
- {Take 3 of spring onions.
- {Make ready 2/3 Cup of cilantro , freshly chopped.
- {Prepare 1/2 Cup of almonds , slivered , dry toasted.
- {Take 1 Teaspoon of sesame seeds white , toasted.
Instructions to make Ginger Sesame Chicken Salad:
- Whisk together the ingredients listed under the marinade: soy sauce, grated ginger, canola oil, hoisin sauce, sesame oil, sriracha and salt..
- Cut the chicken breasts into strips, place in a ziploc bag and pour four tablespoons of the marinade. Give it a good shake and let it marinate for 30mins. To the remaining marinade, add the red wine vinegar, and some chopped spring onion. This now becomes your dressing..
- Next chop up the veggies: cabbage and carrot, the spring onions and the chopped cilantro, put this in a large bowl..
- Cook the chicken in a pan, and once its cooked through. Add it to the bowl of salad..
- Toast the almonds and sesame seeds, add this to the salad, and toss the salad together..
- Finally, right before serving, pour the dressing to coat the salad lightly and toss together.Serve straight away!.
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