Recipe of Any-night-of-the-week Maggi Momos with garlic chutney

Maggi Momos with garlic chutney.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, maggi momos with garlic chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Maggi Momos with garlic chutney is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Maggi Momos with garlic chutney is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook maggi momos with garlic chutney using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Maggi Momos with garlic chutney:

1. {Prepare of For Momos.
2. {Take 1 cup of Refined wheat flour.
3. {Get 1/2 cup of water.
4. {Prepare 1 tsp of oil.
5. {Prepare to taste of salt.
6. {Make ready of For Momo's Stuffing.
7. {Prepare 1 of small Maggi noodles packet.
8. {Take 1/2 cup of grated Cabbage.
9. {Take 1/2 cup of grated carrots.
10. {Make ready 1/2 cup of grated/thinly sliced capsicum.
11. {Make ready 1 tsp of soya sauce.
12. {Prepare 1 tsp of garlic paste.
13. {Take 1 tsp of red chilli sauce.
14. {Prepare 2 tbsp of tomato sauce/ketchup.
15. {Take to taste of Salt and black pepper Powder.

Instructions to make Maggi Momos with garlic chutney:

1. Take refined flour, add oil (for moin), salt and knead the dough.
2. Cover the dough and leave to sit at room temperature for 30 minutes..
3. Take 1 tbsp oil in a pan, add garlic paste and cook for 2 minutes on medium flame..
4. Add grated carrots, cabbage and capsicum and cook for 2-3 minutes on high flame and keep on stirring it..
5. Add red chili paste, soy sauce and give it a stir..
6. Now add water and one packet of maggi noodles and let it boil till its throughly cooked..
7. Let it cool..
8. Take a small dough (lemon size) and roll it in round shape, add maggi noodles stuffing in the center, then close the dough from both the sides..
9. Repeat the same process and make similar shapes of momos..
10. Grease the steamer pan with some oil..
11. Arrange the momos in the pan, and steam them for 8-10 minutes..
12. Once the momos seem transparent, and batter doesn't stick in your hands, it means they are cooked..
13. Serve hot momos with garlic chutney..

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