Easiest Way to Make Perfect Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, student meal: chicken curry 2.0 with noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Student Meal: Chicken Curry 2.0 with Noodles is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Student Meal: Chicken Curry 2.0 with Noodles is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
- {Prepare of Chicken Meat (skinless, boneless, cut into pieces.
- {Take of Curry Paste (blend it well);.
- {Get of Shallots.
- {Make ready of Garlic.
- {Take of Ginger.
- {Get of Red Chilli.
- {Make ready of Curry Powder.
- {Make ready of Salt.
- {Get of For Curry Broth;.
- {Make ready of Chicken Stock.
- {Take of Cooking Oil.
- {Make ready of Salt to taste.
- {Get of Vinegar.
- {Make ready of Sugar.
- {Take of Thickener (mix well in a bowl);.
- {Make ready of Corn Flour.
- {Make ready of water.
- {Make ready of For Final Dish;.
- {Make ready of Noodles (cooked, strained and ready for use).
- {Get of Carrots (cut like french fries).
- {Prepare of French Beans (cut lengthways).
- {Prepare of Spring Onions (garnish).
Instructions to make Student Meal: Chicken Curry 2.0 with Noodles:
- Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes).
- Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt..
- Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve..
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