Step-by-Step Guide to Prepare Favorite Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF
Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vickys triple braised pork & apple casserole, gf df ef sf nf. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys triple braised pork & apple casserole, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
- {Get 8 of pork loin steaks, trimmed.
- {Prepare 4 of gluten-free pork sausages, sliced.
- {Prepare 150 grams of bacon, trimmed and chopped.
- {Get 100 grams of peas.
- {Take 100 grams of carrots, diced.
- {Make ready 1 of medium onion, chopped.
- {Take 3 of apples, peeled, cored and thickly diced.
- {Take 100 grams of baby button mushrooms, halved.
- {Prepare 500 ml of ham stock.
- {Get 500 ml of vegetable stock.
- {Take 100 ml of apple juice.
- {Get 4 tbsp of chicken seasoning.
Instructions to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
- Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish..
- Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use.
- Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours.
- Serve with mustard mashed potato https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf.
- This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!.
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