Easiest Way to Prepare Super Quick Homemade Carrot halwa in vermicelli tarts

Carrot halwa in vermicelli tarts. Gajar Tart Recipe: A twist on a Traditional Indian Gajar halwa. Delicious gajar halwa Served in a Tart. Traditional Indian dessert served in a mini container - tart.

From the flaky, buttery homemade tart crust to the decadent carrot halwa based filling, and topped with a light and fresh vanilla-orange custard, this is one luscious treat to share with your loved ones! Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot halwa in vermicelli tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gajar Tart Recipe: A twist on a Traditional Indian Gajar halwa. Delicious gajar halwa Served in a Tart. Traditional Indian dessert served in a mini container - tart.

Carrot halwa in vermicelli tarts is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Carrot halwa in vermicelli tarts is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot halwa in vermicelli tarts using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot halwa in vermicelli tarts:

1. {Prepare of For vermicelli tarts.
2. {Make ready 1.5 cup of Semiya -.
3. {Take 4 tbsp of Condensed milk -.
4. {Prepare 4 tbsp of Ghee/butter -.
5. {Take of For carrot halwa.
6. {Prepare 4 of medium sized carrot - grated.
7. {Take 1/2 cup of Milk -.
8. {Make ready 1/2 cup of Ghee.
9. {Make ready 1/4 cup of Condensed milk -.
10. {Make ready as required of Crushed pista and cashews.

I have been using instant pot for quite some time for all my cooking. Making carrot halwa in an instant pot is a breeze as you don't need to stir the pudding like. Gajar halwa or Carrot pudding is a delectable dessert made from grated carrots, milk, and sugar. Take out the carrot halwa in a bowl and garnish it with the grated coconuts. let's eat the hot Carrot Halwa (Pudding). इस पोस्ट को हिन्दी में पढ़ें गाजर का हलवा.

Instructions to make Carrot halwa in vermicelli tarts:

1. Semiya tart cups - To a thick bottom pan, add some ghee heat it up mildly add semiya and roast it untilild brown and crispy. Add condensed milk give a good mix and cook on low flame until the ingredients blend well. Cool slightly for 5 mins. With greased hands form cups of desired size and allow it to cool completely..
2. Carrot halwa - To a thick bottomed pan, add 3 tbsp of ghee and saute for 3 minutes. this helps carrots to cook fast and also retain their shape even after cooking. also add half cup of milk and mix well. note, we are adding milk just to cook carrots..
3. Get to boil and keep stirring occasionally. making sure carrots are uniformly cooked and doesn't get burnt from the bottom. simmer for 5 minutes or till the milk is evaporated completely. once the milk evaporates, the carrots will be almost cooked. furthermore, add condensed milk / milkmaid and mix well..
4. Get to boil and keep stirring occasionally. making sure carrots are completely cooked and doesn't get burnt from the bottom. keep mixing and mashing till the milk evaporates completely. also add cardamom powder and cashews. give a good mix. Now for serving place some carrot halwa on semiya tart cups and dress with some chopped pistachios. Drizzle some Powdered sugar to achieve the look shown in pic. 😊.

We have already tried our hands on vermicelli Upma, kheer, halwa, and many other. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. Carrot Halwa popularly known as Gajar Ka Halwa or Gajar Halwa is a classic, rich and decadent, addictive melt in mouth pudding packed with dry fruits and nuts of your choice. A dessert that will not fail to impress anyone. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar.

So that's going to wrap this up with this special food carrot halwa in vermicelli tarts recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!