Steps to Make Perfect CRAB SALAD (Asma Rujak)

CRAB SALAD (Asma Rujak).

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crab salad (asma rujak). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

CRAB SALAD (Asma Rujak) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. CRAB SALAD (Asma Rujak) is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make CRAB SALAD (Asma Rujak):

1. {Make ready 1 block of fried tofu.
2. {Prepare 1 of cucumber, deseeded and cut to desired sizes.
3. {Take 1 of bengkoang yam/jicama, sliced.
4. {Get 1/2 of pineapple, cut into small pieces.
5. {Take 3 of crabs (small crabs).
6. {Prepare 1 clove of garlic, roughly chopped.
7. {Take 1 of lemon.
8. {Prepare of PEANUT SAUCE.
9. {Prepare 100 g of peanuts, fried and crushed.
10. {Take 250 ml of water.
11. {Take 3 pcs of curly red chili.
12. {Make ready 5 pcs of red chili (bird's eye chili).
13. {Take 2 cloves of garlic.
14. {Get 1 1/2 tsp of salt.
15. {Prepare 1 tsp of sugar.
16. {Make ready of BAKWAN.
17. {Prepare 150 g of flour.
18. {Get 1 of egg.
19. {Take 100 ml of broth.
20. {Prepare 1 of potato, cut into small squares.
21. {Prepare 1/2 of medium carrot, cut into small cubes.
22. {Make ready 2 of onions, thinly sliced.
23. {Prepare 1 clove of garlic, roughly chopped.
24. {Take 1 stalk of spring onion.
25. {Make ready 2 stalk of celery.
26. {Take to taste of Water and salt.
27. {Take of Cooking oil.

Steps to make CRAB SALAD (Asma Rujak):

1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand..
2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery..
3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside..
4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan..
5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside..
6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well..
7. Place the salad on the plate along with tofu and bakwan. Add crab..

So that's going to wrap this up for this special food crab salad (asma rujak) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!