How to Make Award-winning Thai red curry with pumpkin 🎃

Thai red curry with pumpkin 🎃. We ate this Thai pumpkin and chickpea curry over dinner with Ivy and Ryan. Dinner together with friends became something altogether different. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella.

How To Make Chicken Pumpkin Red Curry Lao Kitchen. A simple yet amazingly flavourful plant-based dinner! So great for cold autumn evenings!

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, thai red curry with pumpkin 🎃. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai red curry with pumpkin 🎃 is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Thai red curry with pumpkin 🎃 is something which I have loved my whole life. They are fine and they look fantastic.

We ate this Thai pumpkin and chickpea curry over dinner with Ivy and Ryan. Dinner together with friends became something altogether different. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella.

To get started with this recipe, we must prepare a few components. You can cook thai red curry with pumpkin 🎃 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai red curry with pumpkin 🎃:

1. {Take 200-250 g of cut up pumpkin or butternut squash.
2. {Get 1 tbsp of Thai red curry paste.
3. {Make ready 1/2 tin of coconut milk.
4. {Take 1 tbsp of palm sugar or brown sugar.
5. {Prepare 2 tbsp of fishsauce.
6. {Take 1 handful of Thai basil (or any basil you can get hold of).
7. {Prepare 100 g of chicken, sliced in strips.
8. {Prepare 1 of big red chilli, slices.
9. {Prepare 1 handful of green bean.
10. {Prepare of You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot.

This pumpkin curry is an amazing way to enjoy this glorious vegetable. The heat from the warm coconut curry perfectly pairs with the tender luscious. Thai red curry is one of our favorite dinners. Succulent, juicy shrimp, in an aromatic sauce with tender and sweet pumpkin and spinach.

Instructions to make Thai red curry with pumpkin 🎃:

1. Cut up my not quite perfect pumpkin 🎃 into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size..
2. Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well..
3. Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well..
4. Seasoning with fishsauce and palm sugar..
5. Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage..
6. Add red chilli and basil, quick stir and turn the heat off..
7. So delicious with Thai jasmine rice..

This curry is packed with flavor, easy and comes together in no time. For more Thai recipes, check out my Thai coconut sticky rice with mango! One of the first Thai dishes the boyfriend made for me was curry. It was pretty early on in our relationship and I was I fell in love with yellow curry after the boyfriend made it for me that night. It's flavorful without being too spicy And pumpkin actually works really well in this red curry, giving it a.

So that is going to wrap this up for this special food thai red curry with pumpkin 🎃 recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!