Simple Way to Prepare Favorite White rice with french beans stew
White rice with french beans stew.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, white rice with french beans stew. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
White rice with french beans stew is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. White rice with french beans stew is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook white rice with french beans stew using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White rice with french beans stew:
- {Take 1 cup of white rice.
- {Take 2 glasses of french beans.
- {Make ready 2 of baby carrots.
- {Get 1 of large chopped tomato.
- {Take 2 of chopped red onions.
- {Get of Minced meat (quantity depends.
- {Take 2 of chopped baby carrots.
- {Make ready of Crushed ginger and garlic.
- {Get of Cooking oil.
- {Get of Salt (to taste).
- {Prepare 2 of Maggi cubes.
- {Make ready 2 cups of hot water.
- {Take 1 tablespoon of Uno powder(optional).
- {Prepare 1/4 cup of hot water.
Steps to make White rice with french beans stew:
- In a pot, add cooking oil, salt,rice and crush one maggi cube on the rice and the hot water, mix eveerything together and let it cook until the rice is ready..
- In another pot, add cooking oil and let it heat up then add the onions,cook until sweaty then add the crushed ginger and garlic cook for a bit..
- Add the minced meat, let it cook until all of its water is over..
- Add the tomatoes dont stir, cover and let it cook until the tomatoes are ready..
- Add the salt now and the other maggi cube mix everything together then add the carrots and the french beans..
- Add a quater cup of hot water then sprinkle the uno powder (this makes the stew thick and gives it a groundnut taste)..
- Let it heat up for some few minutes.put the heat off..
- Serve and Enjoy..
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