Step-by-Step Guide to Make Speedy Gajar/Carrot ka Halwa

Gajar/Carrot ka Halwa. Finally garnish carrot halwa with nuts & raisins. This method comes handy when you want to make this dessert for an occasion as it is quick to. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Super Hit Gajar ka Halwa Authentic Recipe in Urdu Hindi - RKK. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gajar/carrot ka halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gajar/Carrot ka Halwa is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gajar/Carrot ka Halwa is something that I have loved my entire life. They're nice and they look wonderful.

Finally garnish carrot halwa with nuts & raisins. This method comes handy when you want to make this dessert for an occasion as it is quick to. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

To begin with this recipe, we have to prepare a few components. You can have gajar/carrot ka halwa using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gajar/Carrot ka Halwa:

1. {Get 1 kg of carrot.
2. {Take 1/2 kg of milk.
3. {Take 1 cup of Desi Ghee.
4. {Prepare 1/2 cup of chopped almonds,pistachios,cashews.
5. {Prepare 1 tsp of Green cardamom powder.
6. {Make ready 1/2 cup of milk powder/khoya (Optional).
7. {Prepare 2 cups of sugar.

This sweet pudding mainly associated with North India, especially. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. notes: firstly, make sure to grate the carrot finely for better texture. also, adjust the amount of sugar-based on the sweetness of the carrot. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa. Reheat carrot halwa just before serving with a little milk.

Instructions to make Gajar/Carrot ka Halwa:

1. Wash carrots thoroughly under running water. Peel and fine grate them. A food processor quickens the process of grating. So if you have food processor, you can use it. You can use hand grater too..
2. Make sure you use a heavy bottom large pot or pan for this recipe as it helps to prevent the halwa from sticking to the bottom and burning..
3. On a low heat, roast 10 pistachios, 5 to 6 almonds and 5 cashew nuts until crunchy. Remove them to a chopping board, cool and chop them. OR Alternately chop the nuts first and fry them in one tablespoon ghee until golden and crunchy. Set aside..
4. In a heavy bottom pan or kadhai Add grated carrots then you can saute the carrots in ghee until a nice aroma comes out then pour milk..
5. Stir and cook on a medium flame. Keep stirring to prevent burning at the bottom. Since I used a heavy bottom pan, I didn’t have to stir very often. But I suggest consistently keep checking otherwise the halwa will stick at the bottom. Cook until the milk completely evaporates..
6. Next add sugar and stir. Sugar melts and Stir and cook. When the moisture is half evaporated, add 1 tablespoon ghee,milk powder and stir well..
7. Stir and cook until the halwa thickens. Just before you finish off, add 1teaspoon cardamom powder..
8. Finally garnish carrot halwa with nuts Serve chilled or warm. Gajar/Carrot Halwa is ready to have.ENJOY..

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves. Gajar ka Halwa, also known as carrot halwa or Gajrela is Indian dessert.

So that's going to wrap it up with this exceptional food gajar/carrot ka halwa recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!