Recipe of Quick One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish)

One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish). One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish). Simple yet Healthy & Yummiest One-Pot Peas Pulao. Basamati Rice •Water (using the same measuring cup with which rice has been measured)•Green Peas (Fresh/Frozen)•Salt •Sugar•Bay Leaves (Tejpatta)•Desi Ghee/Cooking Oil.

I have used fresh peas here, if you are using dry peas then soak. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs & sometimes stock. Much simpler than a biryani, this veg pulao dish is an equally ideal week night meal as it is for festive occasions.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, one pot amla pulao: kerala style- (a complete vegan dish). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish). Simple yet Healthy & Yummiest One-Pot Peas Pulao. Basamati Rice •Water (using the same measuring cup with which rice has been measured)•Green Peas (Fresh/Frozen)•Salt •Sugar•Bay Leaves (Tejpatta)•Desi Ghee/Cooking Oil.

One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have one pot amla pulao: kerala style- (a complete vegan dish) using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish):

1. {Take 2-3 of Amlas: Grated.
2. {Prepare 2 of Carrots: Grated.
3. {Take 1-2 of Tomatoes: Chopped.
4. {Prepare 1/4 Cup of Green Peas.
5. {Get 1/8 Cup of Corns.
6. {Make ready To Taste of Salt.
7. {Make ready To Taste of Sugar.
8. {Make ready 1 of Onion: (Big- Sliced).
9. {Prepare 4-5 of Green Chillies: Slit.
10. {Get 1/8 Cup of Pineapple Cubes: Optional.
11. {Make ready 3 tbsps of Ghee.
12. {Take 3 tbsps of Cooking Oil (Any).
13. {Make ready 2 tbsps of Cashews: Optional.
14. {Make ready of Tempering:.
15. {Take 2 of Bay Leaves.
16. {Take 2 of Slit Green Chillies.
17. {Get 1/2 tbsp of Garam Masala (Homemade).
18. {Make ready 1 of Mace/Javitri Floret.
19. {Prepare 1/4 tsp of Nutmeg Powder.
20. {Take 1 tsp of Black Peppercorns: Freshly Ground.
21. {Make ready 4-5 of Cloves.
22. {Prepare 1 of Star Anise.
23. {Get 2 inch of ” Cinnamon Stick.
24. {Get 3-4 of Green Cardamoms.
25. {Make ready 1 of Black Cardamom.
26. {Prepare 1 of Capsicum: Chopped.
27. {Take 4 Cups of Water (RT).
28. {Make ready 2 Cups of Basamati Rice.
29. {Take 1 tbsp of Pulao Mix.

Vegetable Pulao is one of the most common rice dishes that is often made in most Indian homes. It is also the one most commonly on the menu for parties or Preparation for veg pulao. Wash rice a few times until water runs clear. Drain off the water and set aside.

Steps to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish):

1. Wash the Rice & strain the water & keep it aside.
2. Chop all the aforementioned veggies & keep readily available...Keep the Tempering Spices & rest other Masalas ready too.
3. Grate the Carrots & Amla & set aside & also, in a large & heavy bottomed pan/wok/pressure pan, etc. Add in the oil & ghee, together over the medium-high flame.
4. Add in the Tempering Spices to it, allow it to release its fine aroma & then add in the onions- sauté for 2 mins until translucent & then, add in the rest other chopped & grated veggies to it- one by one, add in the salt too & sauté for about 5 mins time.
5. Once well sautéd the veggies- Add into it the washed rice & mix everything well together until all are nicely combined- at this point, add in the dry ground Masalas.
6. Now, add in the measured water to it & also check out the salt & sugar & put some more (if at all required), & mix well- Put the cover of the pan, once it starts boiling- until, the Rice & veggies are all well cooked & done.
7. Checkout once done, by carefully & gently stirring everything from upside down & turn off the flame & allow it to sit on its standby position for another 10-15 mins time, before serving hot with any raita/achar or sabji of your choice.

Vegetable pulao is a simple one pot meal that can be put together with the your favorite veggies of your choice. I personally all the other forms,its hard to make him eat veggies. Secondly,this becomes easier to make for a weekend lunch when am lazy to make elaborate dishes. Simple and flavourful vegetable pulao which taste so yummy with onion raita or any curries. This is a yummy lunch box recipe too.

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