Step-by-Step Guide to Prepare Award-winning Buttered Veggie Rice
Buttered Veggie Rice.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, buttered veggie rice. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Buttered Veggie Rice is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Buttered Veggie Rice is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have buttered veggie rice using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Veggie Rice:
- {Get 1 cup of boiled rice.
- {Take 2 of baby corn, sliced.
- {Prepare 1/2 of courgette, cubed.
- {Take 1 tbsp of peas.
- {Prepare 1/2 of carrot, ribboned.
- {Take 1/4 of onion, very finely chopped.
- {Take 1/2 of garam masala.
- {Get 1/4 tsp of tumeric powder.
- {Take of To taste, red chilli powder.
- {Prepare of To taste, salt.
- {Get 2 tbsps of butter.
- {Get 1 tbsp of oil.
Instructions to make Buttered Veggie Rice:
- Mix the butter and oil together. Pour it in a non stick pan and heat it on medium flame. Add onions to it and cook till translucent..
- Then add baby corn, carrot and peas and cook for 5 minutes. Then add the courgette, garam masala, red chilli powder, tumeric powder and salt, mix well and cook for 3-4 minutes..
- Then add the boiled rice to it and toss it well ensuring that the rice is coated with the spices and veggies. Cook on slow heat for 2 minutes and take the pan off the heat. Ready to serve..
So that's going to wrap it up for this exceptional food buttered veggie rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!