Recipe of Super Quick Homemade Making an Egg casserole using a pan
Making an Egg casserole using a pan.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, making an egg casserole using a pan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Making an Egg casserole using a pan is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Making an Egg casserole using a pan is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have making an egg casserole using a pan using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Making an Egg casserole using a pan:
- {Make ready 4 of large eggs.
- {Get 1/4 of minced meat.
- {Prepare 3 of large potatoes.
- {Take 1 of large red onion.
- {Take 1 of spring onion.
- {Take 2 cloves of garlic.
- {Get of Corriander.
- {Make ready of Capsicum.
- {Take Half of green pepper.
- {Get 2 of Carrots.
- {Get of Black pepper.
- {Make ready of Salt.
- {Make ready of Cooking oil.
- {Take of Ketchup.
- {Make ready of Garam masala.
Steps to make Making an Egg casserole using a pan:
- Chop and prepare all the ingridients. Dice small potato pieces..
- Fry the minced meat with onions and garlic, then steam the potato slices with salt to taste..
- In one bowl, beat the eggs, mix the steamed potatoes, fried minced meat then the carrots, capsicum, and coriander. Add hot (chilies if desired) Mix them well and gently..
- Heat your saucepan on low heat and put a table spoon of cooking oil, make sure it spreads evenly, then pour gently your mixture in a circular motion..
- Let it cook for like 10 minutes, then turn the opposite side to cook too. Add a tablespoon of oil then turn using a round plate that you cover the pan then turn it to avoid breaking,.
- Serve hot once it has cooked the other side..
- Dice into desirable sizes then enjoy..
- The egg casserole can be taken for breakfast or as a meal combined with chapati, bread or crepes. It can also be served with tea, coffee or juice..
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