Recipe of Quick Tricia's Carrot Spaghetti Sauce

Tricia's Carrot Spaghetti Sauce.

Tricia's Carrot Spaghetti Sauce

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, tricia's carrot spaghetti sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tricia's Carrot Spaghetti Sauce is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Tricia's Carrot Spaghetti Sauce is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tricia's carrot spaghetti sauce using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tricia's Carrot Spaghetti Sauce:

  1. {Get 1 pound of organic ground beef.
  2. {Make ready 2 stalks of celery chopped.
  3. {Prepare 6 of carrots juiced.
  4. {Make ready 1 of medium onion chopped.
  5. {Make ready 1 package of baby bella mushrooms chopped.
  6. {Get 2 tbls of balsamic vinegar.
  7. {Make ready 1/4 cup of lime juice.
  8. {Take 1 tbls of dried basil.
  9. {Make ready 1 tsp of garlic powder.
  10. {Prepare 5 cloves of garlic chopped.
  11. {Make ready 1/4 teaspoon of sage.
  12. {Get 1/2 teaspoon of parsley.
  13. {Get 1 tbls of agave nectar.
  14. {Get 1 teaspoon of seasalt.
  15. {Prepare 2 cups of organic chicken broth.

Steps to make Tricia's Carrot Spaghetti Sauce:

  1. Brown ground beef and drain excess fat.
  2. Add all ingredients to the pot including carrot juice and pulp.
  3. Simmer on low as long as you like without burning.

So that is going to wrap it up for this exceptional food tricia's carrot spaghetti sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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