Steps to Make Quick Rainbow Buddha Bowl - vegan

Rainbow Buddha Bowl - vegan.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rainbow buddha bowl - vegan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Rainbow Buddha Bowl - vegan is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Rainbow Buddha Bowl - vegan is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Buddha Bowl - vegan:

1. {Get of red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!.
2. {Get of carrots, sliced into ribbons (using a Y peeler works).
3. {Prepare of fennel bulb, sliced thinly.
4. {Take of corn on the cob - cooked; or a can of sweetcorn.
5. {Take of tomatoes, sliced.
6. {Take of broccoli florets, steamed.
7. {Get of sugarsnap peas, steamed.
8. {Prepare of radishes, finely sliced.
9. {Take of spring onions, sliced.
10. {Get of you can also add some grains eg cooked brown rice or some green leaves.
11. {Prepare of toasted sesame or pumpkin seeds.
12. {Take of some lemon zest.
13. {Make ready of For the dressing.
14. {Make ready of white miso.
15. {Take of tahini (runny or you may need more water).
16. {Prepare of Juice of 1/2-1 lemon.
17. {Make ready of water.

Steps to make Rainbow Buddha Bowl - vegan:

1. For the dressing: mix everything together. Taste and add as needed..
2. Layer all the vegetables in a bowl..
3. Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋.

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