How to Prepare Speedy Keema Cottage Pie

Keema Cottage Pie.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keema cottage pie. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Keema Cottage Pie is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Keema Cottage Pie is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema Cottage Pie:

1. {Prepare of For the potato topping:.
2. {Prepare 530 g of potatoes, par boiled until fork tender,.
3. {Prepare 1 knob of butter,.
4. {Take 1 dash of whole milk,.
5. {Prepare 1 tsp of dried coriander leaf, or a handful fresh corriander,.
6. {Prepare 1 clove of garlic, crushed,.
7. {Get of Salt and white pepper to season.
8. {Prepare of For the keema pie filling:.
9. {Make ready 200 g of beef mince, (I used 12% fat frozen for better texture),.
10. {Make ready 1 of onion, chopped,.
11. {Prepare 100 g of finely chopped carrot,.
12. {Make ready 3 cloves of garlic, crushed,.
13. {Make ready 2 handfuls of peas,.
14. {Take 1 tbsp of malt vinegar,.
15. {Prepare 2 of heaped tsp medium curry powder,.
16. {Take 1/2 tsp of tumeric,.
17. {Prepare 1/4 tsp of ground ginger,.
18. {Take 1/2 tsp of red chilli flakes, or to taste,.
19. {Prepare 1 tsp of dried corriander leaf,.
20. {Make ready 1 of beef stock cube,.
21. {Get 1 of level tsp sugar, or sugar replacement,.
22. {Make ready of Salt and white pepper to season,.
23. {Make ready of Cooking oil or ghee for frying.
24. {Get 1.5 pints of water (this may vary, see recipe).

Steps to make Keema Cottage Pie:

1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..
2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..
3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..
4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..
5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).

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