Recipe of Speedy Coleslaw

Coleslaw. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard. Coleslaw is very easy to make at home and this version is "light" compared to most recipes.

Some coleslaw recipes call for sugar. For our tastes, the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar to the dressing Coleslaw is easy to make in advance.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coleslaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coleslaw is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Coleslaw is something which I've loved my entire life.

We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard. Coleslaw is very easy to make at home and this version is "light" compared to most recipes.

To get started with this recipe, we must prepare a few ingredients. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw:

1. {Prepare 4 of cups, Shredded white or purple cabbage or mixture of both.
2. {Get 1 of red onion, thinly sliced.
3. {Prepare 1 of carrot, peeled and grated.
4. {Make ready 4-8 tbsp of mayonnaise.
5. {Make ready 1 tsp of mustard.
6. {Make ready 2 tbsp of cider vinegar or white wine vinegar.
7. {Make ready 1/2 tsp of Ground black pepper.
8. {Make ready Pinch of salt to taste.
9. {Prepare 2 of spring onions, sliced.

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Homemade coleslaw is the perfect side.

Steps to make Coleslaw:

1. Place the vegetables in a bowl..
2. Add the rest of the ingredients and gently mix all together to coat the cabbage. Add more mayonnaise if a creamier texture is preferred..
3. Taste, add more salt and pepper if needed. Serve..

Salad consisting primarily of finely-shredded raw cabbage. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all together. It's a great side for many different dishes, and If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes appearances at the grocery store and potlucks. There is so much that can be done with coleslaw that most people simply don't think about. Coleslaw is a traditional sandwich topping in barbecue as well as a side dish.

So that's going to wrap this up with this special food coleslaw recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!