Recipe of Super Quick Homemade Idli gets a crunchy makeover

Recipes Food chicken

5 Aug, 2021

Idli gets a crunchy makeover.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, idli gets a crunchy makeover. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Idli gets a crunchy makeover is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Idli gets a crunchy makeover is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have idli gets a crunchy makeover using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Idli gets a crunchy makeover:

{Take of for idli.
{Make ready 1 Cup of Rolled Oats- (I used Quaker oats).
{Take 1/2 cup of Sooji/Semolina-.
{Get 1 cup of Curd-.
{Prepare 1/2 tsp of Salt-.
{Make ready 1/2 tsp of Eno salt/baking powder-.
{Make ready of for crunchy vegetables.
{Take 2 tsp of Cooking Oil-.
{Take 1/2 tsp of Mustard seeds-.
{Prepare 4-5 of few Curry leaves.
{Prepare 1/2 cup of Shredded carrots-.
{Get 1/2 cup of Shredded cabbage-.
{Prepare 3-4 of Chopped spring onions with greens -.
{Take 1/2 of Yellow capsicum cut in long strips-.
{Take 1/2 of Green capsicum cut in long strips.
{Prepare 1 of Blanched boiled broccoli- small.
{Make ready as required of Finely chopped green chillies (optional).
{Get 1 of Lemon.
{Take to taste of Salt.
{Make ready 2 tsps of Tomato sauce -.
{Prepare to taste of Black pepper powder.
{Make ready 1/2 tsp of Garam masala -.

Instructions to make Idli gets a crunchy makeover:

Dry roast the oats and sooji for 2 mins in a wok.Cool and then grind it to a fine powder. Keep it aside..
Now, take a bowl, add curd with the powder kept aside, salt, half cup water and mix to a paste with no lumps consistency. Keep it aside covered for 10 mins..
Meanwhile let's saute all the vegetables. For that, take a wok, add oil, mustard seeds,curry leaves, spring onions and stir..
After 2 mins, add rest of the vegetables and saute. Don't overcook, let them remain crunchy. You may take vegetables of your choice..
Add the seasonings - salt and green chillies. Switch off the gas and keep aside..
Take the covered batter kept before, add Eno salt and 2-3 spoons of water in it and beat till mixture becomes frothy..
Immediately pour the mixture in greased idli mouldes (I used the mini idlis mould, bigger mould can be used as well). Steam it for 10-15 mins till done (You may check with the tooth pick, it should come out clean).Demould the idlis once done..
Transfer these to our sauted vegetables mixture. Switch on the gas again, add tomato sauce, black pepper powder, garam masala and lemon juice. Mix well and check the seasoning according to your taste..
Serve hot with pudina or imli chutney. Yayyy... The lunch is ready. Let's enjoy it..
NOTE: Before shredding and chopping the veggies make sure to wash them properly. Also, blanch vegetables like cabbage and broccoli. Best way is to place these veggies in a bowl, add water and micro for 1 min. Remove and immediately add to the ice cold water for 1 min, this way the colour of the veggies will not fade..

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