How to Make Award-winning Fried Githeri

Fried Githeri.

Fried Githeri

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried githeri. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fried Githeri is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Fried Githeri is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have fried githeri using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Githeri:

  1. {Prepare 2.5 cups of preboiled Githeri (just beans and raw maize).
  2. {Get 2 pcs of tomatoes.
  3. {Make ready 1.5 pcs of onions.
  4. {Prepare 1 pc of eggplant (biriganya).
  5. {Take 2 of potatoes.
  6. {Take 1 of carrot.
  7. {Get to taste of Salt.
  8. {Make ready 2 of tspn cooking oil.
  9. {Make ready 1 of Green capsicum.
  10. {Prepare 1/4 tbs of chilli powder.
  11. {Prepare 1/4 of small cabbage.
  12. {Make ready 1 glass of water.

Instructions to make Fried Githeri:

  1. Add cooking oil in a sufuria, Chop in the onions fry till almost brown, chop and add tomatoes stir for about a minute.
  2. Peel, chop and add potatoes, then salt and chilli, stir for about a minute.
  3. Add Githeri mix well add the glass of water and cover and let it cook for about 5 minutes.
  4. Add chopped carrots and biriganya mix well.
  5. Add chopped cabbage and capsicum mix well for only about 30seconds and switch of the source of heat.
  6. Ready to serve, enjoy 🤗😋😋.

So that's going to wrap it up for this exceptional food fried githeri recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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