Step-by-Step Guide to Prepare Perfect Asian Chicken with Rice Noodles

Asian Chicken with Rice Noodles.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, asian chicken with rice noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Asian Chicken with Rice Noodles is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Asian Chicken with Rice Noodles is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook asian chicken with rice noodles using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Chicken with Rice Noodles:

1. {Prepare Half of packet - rice noodles.
2. {Make ready 1 of of each green/red chillies,finely chopped.
3. {Take 1 pack of chicken stock or 2 chicken stock cubes.
4. {Get 2 of chicken breast fillets, trimmed.
5. {Take 1-2 tbsp of cooking oil.
6. {Take 2 tbsp of light soy sauce.
7. {Get 1 tbsp of oyster sauce.
8. {Take 3 teaspoons of brown sugar.
9. {Prepare of Hand full of green veg - Can be broccoli, baby bok choy or kale.
10. {Prepare Handful of Bean sprouts.
11. {Prepare 1 of Shredded carrot.
12. {Make ready of Coriander finely chopped, to serve.
13. {Take Handful of Roasted and crushed peanut.

Steps to make Asian Chicken with Rice Noodles:

1. Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles..
2. Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken..
3. Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate..
4. Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side..

So that is going to wrap this up with this special food asian chicken with rice noodles recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!