Step-by-Step Guide to Prepare Any-night-of-the-week Mixed veg chutney (without coconut)

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Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mixed veg chutney (without coconut). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Mixed veg chutney (without coconut) is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Mixed veg chutney (without coconut) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mixed veg chutney (without coconut) using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mixed veg chutney (without coconut):

1. {Take 1/2 of Cucumber (with peels) -.
2. {Make ready 1/2 of Carrot (with peels) -.
3. {Get 1 of Tomato -.
4. {Take 1 of Onion -.
5. {Take handful of Mint leaves - a.
6. {Prepare 1 of Tamarind lemon water small - size soaked in.
7. {Get 4 - 5 cloves of Garlic - (optional).
8. {Make ready 1 tsp of Urad dal -.
9. {Prepare 1 tsp of Channa dal -.
10. {Get 1 of Red chilli -.
11. {Prepare of Salt - as needed.
12. {Take 4 tsps of Oil -.
13. {Take 1/2 tsp of Mustard seeds -.
14. {Take 5 - 6 of Curry leaves -.

This is a chutney recipe it has a different taste as it is prepared with mixed vegetable. This chutney can be served with idly and dosa. Peanut Chutney or groundnut chutney is tasty substitute for coconut chutney. Peanut chutney or groundnut chutney is a quick, delicious, and excellent substitute for Coconut Chutney.

Steps to make Mixed veg chutney (without coconut):

1. Wash cucumber and carrot nicely (scrub them if needed) and chop them into small cubes with their peels intact.
2. Chop tomato and onion roughly.
3. Heat a pan, add 1 tsp of oil.
4. Fry urad dal, channa dal and red chilli till the dals turn light brown.
5. Take it out into a mixer jar and let it cool.
6. In the same pan, add 2 tsp of oil.
7. Fry onions till they turn translucent.
8. Add tomatoes and a pinch of salt. Fry till they soften a bit.
9. Add cucumber and carrot pieces. Mix well and add 2-3 tsp of water.
10. Cover and cook in medium flame for 3-4 minutes.
11. Once they are cooked, add tamarind and mint leaves and saute for a minute.
12. Add required salt, mix well and let it cool.
13. First, dry grind the dals+red chilli into a coarse powder.
14. Add the sauteed veggies into the mixer jar and grind along with the dry powder into a slightly coarse paste.
15. Transfer the chutney to a serving bowl.
16. Heat a small pan. Add 1 tsp of oil, fry mustard and curry leaves and add them to the chutney..
17. Serve along with idli, dosa or adai.

Serve it with the classic South Indian breakfast of idli, dosa, medu vada, or uttapam for a hearty, wholesome. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Cool and then blend with other ingredients. If using fried gram just blend all the ingredients without onion. Blend all the ingredients well without adding water.

So that's going to wrap it up for this special food mixed veg chutney (without coconut) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!