Easiest Way to Make Homemade Shepard's Pie
Shepard's Pie.
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, shepard's pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shepard's Pie is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Shepard's Pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook shepard's pie using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shepard's Pie:
- {Prepare of For the mash:.
- {Get of potatoes, parboiled until fork tender,.
- {Get of butter,.
- {Make ready of Around 60ml whole milk,.
- {Get of mint sauce,.
- {Take of Salt and pepper to season,.
- {Get of For the filling:.
- {Prepare of lamb mince,.
- {Get of vegetable or lamb stock,.
- {Take of onion, chopped finely,.
- {Get of medium carrot, chopped finely,.
- {Prepare of couple handfuls peas (optional),.
- {Get of tomato puree paste,.
- {Prepare of dried rosemary,.
- {Take of dried thyme,.
- {Take of garlic granules,.
- {Take of dried corriander,.
- {Get of ground cumin,.
- {Prepare of drops Worcester sauce, to taste,.
- {Make ready of Black pepper and salt to season,.
- {Get of Vegetable oil for frying,.
- {Get of To garnish:.
- {Make ready of Fresh parsley leaves,.
- {Take of mint sauce (optional).
Instructions to make Shepard's Pie:
- Add some cooking oil (around 1 tbsp) to a large saucepan and heat. Once hot add in the onions and turn the heat down a touch. Fry until they begin to soften. Add the carrots. Stir. Cook for a further 2-3 minutes..
- Add the lamb mince and brown off. Add the tomato paste, Worcester sauce and all the herbs and spices. Season well with salt and pepper. Stir everything together. Cook for 3-4 minutes..
- Pour in the stock and bring to a simmer. Add a lid to the saucepan. Prepare the mash potatoes whilst the sauce simmers by adding in the butter and half the milk first, then using a masher, mash until a good consistency is achieved, season with salt and pepper then add the remaining milk plus 1tsp mint sauce and stir through until evenly distributed throughout. Set aside..
- Once the gravy has reduced down and thickened nicely (this usually takes around 20 mins or so - if the sauce is too thick, simply add a dash of water in and stir through to loosen it up), add in the peas. Stir through. Cook for a further minute then remove from the heat..
- Preheat your oven to 180 (fan) or gas mark 6. Add the lamb mixture into a oven proof dish then top with the mashed potatoes. Smooth over up to all the edges evenly. Bake for ten minutes then grill for a further five until the top is just golden and a little crisp..
- Garnish with fresh parsley leaves and a dollop more mint sauce. Enjoy! :).
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