Recipe of Homemade Carrot halwa

Carrot halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, carrot halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Carrot halwa is something which I have loved my whole life.

Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot halwa using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa:

1. {Get 1/2 kg of Carrots.
2. {Make ready 1/2 litre of Full Fat Milk.
3. {Take 60 gm of Ghee.
4. {Take 1 tsp of Freshly ground cardamom powder.
5. {Take 120 gm of Sugar.
6. {Make ready 125 gm of Khoya.
7. {Take as needed of Almond and pistachio For garnishing.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa or gajar halwa is an Indian dessert made of grated carrots, whole milk, pure ghee, sugar, cardamom, almonds and cashews.

Steps to make Carrot halwa:

1. Wash the carrot and peel them..
2. Grate the carrot to medium thickness..
3. Add the carrots and milk in a heavy bottom pan and cook on low heat until all the milk is absorbed..
4. Add ghee in the pan along with cardamom powder..
5. Fry for 4-5 minutes on low heat..
6. Keep stirring continuously..
7. Add sugar and cook for another 4-5 minutes..
8. Add grated khoya and cook for 15-20 minutes on low heat until ghee starts to leave on the sides..
9. Keep stirring in between..
10. Garnish with almond and pistachio slivers..
11. Serve warm..

It is indescribably sweet, rich and impossible to resist. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

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