Steps to Make Quick Sweet soy flavored burdock roots and carrots

Sweet soy flavored burdock roots and carrots.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sweet soy flavored burdock roots and carrots. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet soy flavored burdock roots and carrots is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Sweet soy flavored burdock roots and carrots is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet soy flavored burdock roots and carrots using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet soy flavored burdock roots and carrots:

1. {Prepare 180 g of burdock roots.
2. {Prepare 180 g of carrots.
3. {Make ready 1 tsp of vinegar.
4. {Get 1 TBSP of sesame seeds.
5. {Prepare 2.5 TBSP of sake.
6. {Make ready 2 TBSP of Mirin(sweet seasoning cooking sake).
7. {Take of ☆1.5 TBSP sugar.
8. {Take of ☆1.5 TBSP soy sauce.
9. {Make ready 1 tsp of sesame oil.
10. {Make ready 1/4 tsp of ichimi togarashi(Japanese chili pepper).

Instructions to make Sweet soy flavored burdock roots and carrots:

1. Use the non-sharp side of the knife to peel the skin of the burdock root.
2. Cut burdock root into long thin strips. 2.5 inches size.
3. Soak in cold water to remove the harshness. Add 1 tsp vinegar to keep the color of the burdock’s color white..
4. Cut carrots in the same size and shape as the burdock root. (You don’t need to soak the carrots in water).
5. Heat a large pan with high heat and drizzle vegetable oil then put burdock and carrots. Sauté for 5 min until cooked..
6. Add sake and cook until the sake is gone. Repeat the same thing for mirin..
7. Then add the ☆sauce. Sauté for 2 minutes until the sauce is still there..
8. Add sesame seeds and stir for one minute..
9. Add sesame oil and immediately turn off the heat. Spread them out on the pan and let it cool. This way, the sauce will soak in while it’s cooling down..
10. //Spicy lover// Add Ichimi Togarashi at the end.

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