Easiest Way to Prepare Homemade Chicken kabsa

Chicken kabsa.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, chicken kabsa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken kabsa is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Chicken kabsa is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken kabsa using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken kabsa:

1. {Take of butter.
2. {Get of olive oil.
3. {Take of onioms diced.
4. {Make ready of fresh diced tomatoes.
5. {Get of diced green pepper.
6. {Make ready of peeled and grated carrots.
7. {Make ready of chicken thighs and legs with bone in.
8. {Take of green chilli.
9. {Take of garlic cloves minced.
10. {Take of bay leaves.
11. {Take of tomato puree.
12. {Make ready of few black pepper corns.
13. {Make ready of dried lime.
14. {Prepare of and half cinnamon stick.
15. {Take of basmati rice.
16. {Make ready of jannahs kabsa spice blend.
17. {Prepare of for the kabsa side sauce.
18. {Get of olive oil.
19. {Get of medium onion.
20. {Make ready of medium tomato.
21. {Get of green pepper.
22. {Get of garlic clove.
23. {Get of tomato puree.
24. {Take of large pinch of cumin.
25. {Prepare of large pinch of mint.
26. {Make ready of broth from the chicken.

Instructions to make Chicken kabsa:

1. In very large a pan add the oil and butter over a medium heat and add the minced garlic and onions and sautee for a few minutes add salt and black pepper to taste cook till oniond turn golden and transparent.
2. Add the chopped tomatoes and green pepperand sautee for 3 to 4 minutes till they have cooked down a little.
3. Add the kabsa spice and mix for 1 minute till all ingredients are mixed well..
4. Add the chicken pieces skin side down on top of the tomato and oniom mixture make sure the meat gets a good colour you can add a little more oil if needed at this stage add the green chilli and the tomato puree and mix till covered for 1 minute.
5. Add the grated carrot and add 4 to 5 cups of water and add the whole spices I.e peppercorns cinnamon sticks bay leaves and mix together bring to the boil and then cover and simmer on a low heat for 20 to 30 minutes till chicken is cooked (tip we dont want the meat falling of the bone).
6. After 25 to 30 minutes remove chicken from the stock chicken must be tender add to a oven proof dish and place the chicken in the oven and bake till chicken gets a nice golden colour and skin is crispy.
7. Measure 5 cups of stock threw a sieve but reserve the vegetable from the stock and place to one side also reserve half a cup of stock for the sauce mix later.
8. Add to a very large pot the reserved vegetable mixture I.e the onions,tomatoes, chilli and carrot add to the pot and add 3 cups of washed basmati rice and mix.
9. Add 5 cups of the sieved stock to rice and veg mixture and bring to the boil once boiling lower thr heat and simmer and cover the pot for 18 to 20 mind or till rice has fully cooked.
10. Chicken shoukd be golden and crispy by now.
11. Prepare the side sauce for the rice in a food processor blend the tomatoes and peppers and onion till smooth.
12. In a saucepan heat the oil qnd add the tomato paste abd chilli and cook for q few minutes to get the acid out the tomato paste.
13. Add the tomato and onion and pepper mixture to the pan and mix and cook for a few minutes.
14. Add a large pinch of cumin and dried mint and mix and had half cup of the reserved broth from the chicken earlier mix and simmer till you get a good consistency like a soup mixture then set aside in a serving bowl.
15. The rice is now cooked so now assembled the kabsa fluff up the rice on a serving dish add the chicken in a decorative way on top of the rice if you wish you can toast sum almonds and scatter on top and serve the rice along side the tomatoes sauce bon appetite.

So that's going to wrap it up for this special food chicken kabsa recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!