Easiest Way to Make Award-winning Nam phrik kra pi (น้ำพริกกระปิ)

Nam phrik kra pi (น้ำพริกกระปิ).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, nam phrik kra pi (น้ำพริกกระปิ). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nam phrik kra pi (น้ำพริกกระปิ) is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Nam phrik kra pi (น้ำพริกกระปิ) is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):

1. {Prepare 2 of garlic cloves.
2. {Make ready 2-3 of bird eyes chilli.
3. {Prepare 1 tbsp of dry shrimp.
4. {Make ready 3 of small shallots (peeled and chopped).
5. {Prepare 1 tbsp of shrimp paste.
6. {Prepare 1 tbsp of palm sugar or brown sugar.
7. {Make ready 1 tsp of fishsauce.
8. {Make ready 1 of lime juice.
9. {Make ready 1 cup of cooked rice.
10. {Make ready of To serve with.
11. {Get of For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables.
12. {Prepare of Cha om tod (acacia omelette).
13. {Get 1 of cup, finely chopped acacia vegetable or green tip of carrot.
14. {Get 3 of eggs.
15. {Get 1 tsp of fishsauce.
16. {Make ready Pinch of ground white pepper.
17. {Get 2-3 tbsp of vegetable cooking oil.

Instructions to make Nam phrik kra pi (น้ำพริกกระปิ):

1. Pound garlic, chilli, shallots and dry shrimp together..
2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine..
3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl..
4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice..
5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper..
6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares..
7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice..

So that is going to wrap this up with this special food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!