Easiest Way to Prepare Super Quick Homemade Carrot Halwa Recipe

Carrot Halwa Recipe.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, carrot halwa recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot Halwa Recipe is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Carrot Halwa Recipe is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have carrot halwa recipe using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa Recipe:

1. {Make ready 1 kg of Carrot.
2. {Make ready 4-5 tbsp of ghee.
3. {Prepare 1 ½ cup of mava.
4. {Make ready 1 cup of sugar.
5. {Take 1/2 tsp of Eliachi powder.
6. {Take Some of dry fruits Kaju, Badam and kismis.

Instructions to make Carrot Halwa Recipe:

1. Assemble all the ingredients..
2. Grated carrots and Crumbled mava..
3. Heat a pan and add ghee and add Gajar and mix well.
4. Cover and cook for 15 mins on low flame. Mix twice or thrice in equal intervals..
5. After 15 mins add sugar mix well..
6. Add mava..
7. Add Elaichi powder and dry fruits and mix well and continuously stir 3 to 4 mins..
8. Cook until water gets absorbed completely. Serve garnishing with dry fruits..

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