How to Make Quick Split Pea Ham Soup
Split Pea Ham Soup.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, split pea ham soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Split Pea Ham Soup is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Split Pea Ham Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have split pea ham soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Split Pea Ham Soup:
- {Take of In Dutch Oven.
- {Make ready 1 tbsp of olive oil.
- {Prepare 1 tbsp of butter.
- {Prepare 1 cup of chopped onion.
- {Get 1 cup of chopped celery.
- {Get 1 cup of chopped carrots.
- {Make ready 2 clove of chopped garlic.
- {Make ready 2 cup of dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup).
- {Prepare 2 1/2 tsp of Vegeta (seasoned vegetable salt).
- {Make ready 8 cup of chicken broth.
- {Make ready 1 of dried bayleaf.
- {Get 1 lb of smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking.
Instructions to make Split Pea Ham Soup:
- Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent..
- Add chicken broth, green split peas, bayleaf and vegeta.
- Add smoked kielbasa.
- Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender).
- NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING.
- Slice up kielbasa. Add back to soup. Enjoy!.
- You can substitute smoked ham hock, cubed ham steak, reg sausage...whatever you choose..
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