How to Prepare Quick Manchurian Bhel

Manchurian Bhel.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, manchurian bhel. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Manchurian Bhel is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Manchurian Bhel is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have manchurian bhel using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Manchurian Bhel:

1. {Get For of Baby corn Manchurian-.
2. {Get 4 pieces of Baby corns.
3. {Get 1 tsp of Soya sauce.
4. {Get 1/2 cup of Maida/All purpose flour.
5. {Take 1 tsp of Cornflour.
6. {Prepare 1/2 tsp of Salt.
7. {Make ready 1 tsp of Red chilli powder.
8. {Make ready 100 ml of Cooking oil.
9. {Get 2 pods of Chopped Garlic.
10. {Get 1 inch of Ginger chopped.
11. {Get 1/2 cup of Tomato ketchup.
12. {Make ready 1 tsp of Black pepper powder.
13. {Get 1/2 cup of Water.
14. {Take 2 tsp of Coriander.
15. {Prepare For of Bhel-.
16. {Get 1 bowl of Puffed rice/murmura.
17. {Make ready 1 of Chopped onion small.
18. {Take 1 of Tomato chopped small.
19. {Make ready 1/2 of Grated carrot.
20. {Get 1 cup of Sev chuda/ mixtures.
21. {Make ready 1 tsp of Sweet chutney.
22. {Take 1 tsp of Green chutney.
23. {Make ready 1/2 tsp of Salt.
24. {Make ready 1/2 cup of Pomegranate seeds.
25. {Make ready 2 tsp of Chopped Coriander.

Instructions to make Manchurian Bhel:

1. Keep the required ingredients ready. Crush corns. Mix maida, corn flour, pinch of salt, red chilli powder with little water to make thick batter. Dip corn and deep fry in the oil on sim heat till they become crispy. Heat oil in Kadhai saute chopped onion, tomato, ginger-garlic, pepper powder, add fried corn pieces with salt, soya sauce, ketchup and coriander- mix well. Now BABYCORN MANCHURIAN IS READY..
2. Mix chopped onion, tomato, carrot, coriander, ground nuts, sweet chutney, green chutney, mixture and salt in a bowl. Now BHEL MASALA IS READY..
3. Take puffed rice/murmura add bhel masala to it. Now Bhelpuri is ready. Add sev mixture and baby corn Manchurian-mix well. MANCHURIAN BHEL IS READY. Transfer to serving glass..
4. Transfer to serving glass. Garnish with sev mixture pomegranate seeds and ketchup..

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