Recipe of Any-night-of-the-week Beef and Onion in Gravy

Beef and Onion in Gravy.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beef and onion in gravy. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beef and Onion in Gravy is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Beef and Onion in Gravy is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and onion in gravy using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef and Onion in Gravy:

1. {Take of Minced Steak.
2. {Get of Large Onions (finely diced).
3. {Prepare of Peas.
4. {Make ready of finely diced carrots.
5. {Make ready of Frozen Sweetcorn.
6. {Take of Water.
7. {Make ready of Beef Stock Cubes.
8. {Take of Chicken Stock Cube.
9. {Take of thickener (ie. Flour or cornflour).
10. {Make ready of Salt.
11. {Prepare of Pepper.
12. {Take of Gravy Browning.

Steps to make Beef and Onion in Gravy:

1. Gently fry off the onions on a low heat until softened..
2. Add beef and fry until cooked.
3. Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots..
4. Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef..
5. Simmer for 15 mins..
6. Add gravy Browning according to required colour..
7. Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking..
8. Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste)..
9. Serve with mashed potato, as a pie filling, or Cottage Pie filling..

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