Step-by-Step Guide to Make Award-winning GAJJAR KA HALWA /CARROT HALWA

GAJJAR KA HALWA /CARROT HALWA. Add grated carrots. (Optional - If using regular. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert. गाजर का हलवा बनाकर लम्बे समय तक कैसे प्रिजर्व करें ? । Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gajjar ka halwa /carrot halwa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

GAJJAR KA HALWA /CARROT HALWA is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. GAJJAR KA HALWA /CARROT HALWA is something which I've loved my whole life. They are fine and they look wonderful.

Add grated carrots. (Optional - If using regular. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert. गाजर का हलवा बनाकर लम्बे समय तक कैसे प्रिजर्व करें ? । Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gajjar ka halwa /carrot halwa using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GAJJAR KA HALWA /CARROT HALWA:

1. {Make ready 1/2 kg of Carrots.
2. {Take 6 tbsp of Sugar.
3. {Make ready 500 ml of Full Fat Milk.
4. {Prepare 1/4 tsp of Cardamom Powder.
5. {Make ready as required of Cashews and Almonds for Garnish.

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for your winter parties. Serve it as a dessert after your delicious festive meal of Aloo Ki Sabzi. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.

Steps to make GAJJAR KA HALWA /CARROT HALWA:

1. Wash the carrots well. Pat dry and peel the outer cover. Grate them and keep them aside..
2. Now take a wok with a tbsp of ghee and add the grated carrots. Saute for a minute. Add the milk and allow it to cook on low flame until the milk is fully evaporated. Keep stirring in between..
3. Add sugar and mix again. It will loosen up again. Keep cooking again until it forms a thick consistency. Add ghee, cardamom powder and cook for two more minutes. Done! Garnish with cashews and almonds. Serve with a scoop of Vanilla Ice cream 😋😋👌.
4. Notes: You can add Khoya or condensed milk if you prefer. I have skipped as I like to have them simple😋.

Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot Halwa always takes me back to the childhood days. Gajar ka Halwa, also known as carrot halwa or Gajrela is Indian dessert.

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