Recipe of Perfect BEEF CHOWFAN (chowking-ish)

BEEF CHOWFAN (chowking-ish).

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef chowfan (chowking-ish). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

BEEF CHOWFAN (chowking-ish) is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. BEEF CHOWFAN (chowking-ish) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):

1. {Prepare of steamed rice (leftover, not hot/warm).
2. {Prepare of ground beef.
3. {Prepare of oyster sauce.
4. {Take of small onion diced.
5. {Get of garlic minced.
6. {Make ready of soy sauce.
7. {Make ready of onion leaves (optional for garnish).
8. {Get of diced carrots.
9. {Take of diced cabbage.
10. {Prepare of cooking oil (if you're not using a non stick pan).

Instructions to make BEEF CHOWFAN (chowking-ish):

1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked..
2. Add garlic and onion and sauté until onion is transluscent..
3. Add oyster sauce and soy sauce. Continue mixing..
4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol).
5. Mix until sauce is evently incorporated with the rice..
6. Add cabbage and carrots. Continue stir frying until vegetables are cooked..
7. Garnish with onion leaves and serve hot. ENJOY! 😊.

So that's going to wrap it up for this exceptional food beef chowfan (chowking-ish) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!