How to Prepare Perfect Samosa pasties

Samosa pasties.

Samosa pasties

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, samosa pasties. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Samosa pasties is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Samosa pasties is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosa pasties using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Samosa pasties:

  1. {Get 1 pack of ready rolled puff pastry.
  2. {Prepare 1 tablespoon of milk.
  3. {Prepare 2 of finely cubed carrots.
  4. {Prepare 1 of medium sized cubed potato.
  5. {Take 1 of small bowl of frozen peas.
  6. {Take of Cumin seeds.
  7. {Prepare of to taste Salt.
  8. {Prepare 1 teaspoon of turmeric powder.
  9. {Take 1 teaspoon of minced ginger.
  10. {Make ready 1 teaspoon of minced green chillies.
  11. {Prepare of Sprinkle of lemon juice.
  12. {Prepare of Sprinkle of sugar.
  13. {Prepare of Coriander (I used frozen).
  14. {Make ready of Sprinkle of citric acid (optional).
  15. {Take 1 tablespoon of cooking oil.
  16. {Get as needed of Water.
  17. {Take 1 teaspoon of Garam masala.

Instructions to make Samosa pasties:

  1. Bring the oil to boil in a pan add cumin seeds then let them pop. Add peas potatoes and carrots. Add salt turmeric powder ginger chillies garam masala sugar and citric acid and coriander and let this simmer for 10 mins or until tender add just a bit of water so the veg does not stick..
  2. Meanwhile take the pastry out the box which I took out the fridge 15 mins before. Then using the paper from the box I placed it on my baking tray..
  3. On a plate very delicately I cut the pastry into squares. Then placed onto the baking tray. Once the samosa mix was ready and veg was half cooked I let it cool then added the lemon juice..
  4. Then carefully added mix on to the pastry square and folded this and made the pasty folding carefully a bit fiddly. Brush with milk on top..
  5. Then in a preheated oven at 180 degrees baked for 20 mins so they were golden brown. Tasted yummy 😋.

So that is going to wrap this up for this special food samosa pasties recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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