Recipe of Favorite Warm Spring salad with roasted radishes, carrots and fennel - vegan

Warm Spring salad with roasted radishes, carrots and fennel - vegan.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, warm spring salad with roasted radishes, carrots and fennel - vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. {Prepare 3 of Carrots - i used today.
2. {Take 1 head of fennel.
3. {Prepare 5 of Radishes - i used today.
4. {Make ready 1 tbsp of olive oil.
5. {Take 1 tbsp of dukkah - or sesame seeds.
6. {Make ready of Generous pinch of seasalt.

Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. Preheat the oven to 200C..
2. In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray..
3. Roast for about 20mins. So the vegetables are tender..
4. Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋.

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