Recipe of Homemade Carrot Green Peas Rava Idli with Coconut Chutney

Carrot Green Peas Rava Idli with Coconut Chutney.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, carrot green peas rava idli with coconut chutney. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Green Peas Rava Idli with Coconut Chutney is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Carrot Green Peas Rava Idli with Coconut Chutney is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have carrot green peas rava idli with coconut chutney using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Green Peas Rava Idli with Coconut Chutney:

1. {Make ready 3 cup of rava.
2. {Make ready 1 cup of curd.
3. {Prepare 1/4 cup of boiled green peas.
4. {Prepare 1/4 cup of chopped boiled carrot.
5. {Make ready 2 tsp of ginger chilli paste.
6. {Get 2 tsp of chopped coriander.
7. {Get 3 tbsp of fried kaju.
8. {Get 2 tbsp of oil.
9. {Take 1 tsp of eno.
10. {Prepare to taste of Salt.
11. {Take as needed of Water.

Instructions to make Carrot Green Peas Rava Idli with Coconut Chutney:

1. Seasoning for both Idli & Chutney Heat oil, put rai, urad dal, red chilli, curry leaves, hing. Add in both idli batter and in coconut chutney as needed..
2. Making of Idli:- Mix all ingredients (except oil & eno) in a bowl, make proper constituency, add seasoning, mix well, keep aside for 30 minutes, later again mix well, add oil, eno, soon start to steam idlis in idli cooker, atleast 8-10 minutes.
3. Making of coconut chutney:- Grind fresh coconut along with daliya (roasted bengal gram), jeera, ginger, chilli, dahi, salt, water as needed, make semi liquid constituency, add seasoning, mix well..

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