Simple Way to Make Quick Carrot Gajar Halwa

Carrot Gajar Halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot gajar halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Gajar Halwa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Carrot Gajar Halwa is something that I've loved my entire life.

Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

To begin with this recipe, we have to prepare a few components. You can cook carrot gajar halwa using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Gajar Halwa:

1. {Get 500 gm of Red seasonal Carrot /Gajar.
2. {Get 250 gm of Sugar.
3. {Take 4 cup of Milk with the cream.
4. {Get 2 tbsp of ghee.
5. {Prepare 2 tbsp of Chopped dry fruits.
6. {Prepare pinch of Saffron strings.
7. {Get 2 tsp of cardamom powder.

Classic Indian dessert Gajar Halwa is made with carrots, milk, sugar and ghee! Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration. The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge.

Instructions to make Carrot Gajar Halwa:

1. Wash and dry the Carrot/Gajar grate them with grater.
2. Now take a non-stick pan and add ghee to the grated Carrot.
3. Saute for 2-3 minutes now add milk to the pan.
4. Mix them well and cook them for about 10mins in semi medium flame till the milk absorb the carrot thoroughly, later add sugar to the mixture.
5. Cook them properly for around 10-12 minutes until sugar get absorbed and it thickens properly with Carrot and milk..
6. The colour seems changed like orangish add Cardamon powder, Saffron petels and dry fruits to taste them more yummy.
7. The delicious dessert is ready to serve 😋.

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot Halwa popularly known as Gajar Ka Halwa or Gajar Halwa is a classic, rich and decadent, addictive melt in mouth pudding packed with dry fruits and nuts of your choice. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe.

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