Recipe of Quick Carrot Halwa

Carrot Halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, carrot halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Carrot Halwa is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Carrot Halwa is something that I've loved my whole life.

Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

To begin with this recipe, we must first prepare a few components. You can cook carrot halwa using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa:

1. {Make ready 2 of cup, grated, carrots (500 gms).
2. {Take 4 tbsp of ghee (clarified butter).
3. {Prepare 1 handful of chopped almonds and kismis.
4. {Prepare 2 tsp of sugar.
5. {Make ready 1 cup of milk.
6. {Take 3/4 of cup, condensed milk.
7. {Make ready 1 pinch of salt.
8. {Take 1 tsp of cardamom and clove powder.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa or gajar halwa is an Indian dessert made of grated carrots, whole milk, pure ghee, sugar, cardamom, almonds and cashews.

Instructions to make Carrot Halwa:

1. Remove the skin of carrots, wash and grate them. Chop the almonds. Grind fresh is cardamom and cloves..
2. Heat ghee on a wok. Fry dry fruits. Add grated carrot, fry them..
3. Mix sugar and salt. Fry for a minute and then add a cup of milk. Mix well and cook covered for 2 minutes on low to medium flame..
4. Add condensed milk and mix well. Cook continuously. When the carrots, about to come together, add cardamom and cloves..
5. The carrot halwa is ready to serve. Serve hot/cold and enjoy. Thanks.

It is indescribably sweet, rich and impossible to resist. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

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