Simple Way to Make Any-night-of-the-week Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, seared ribeye, cheesy baked asparagus, with zoodle medley. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. {Get of Ribeye.
2. {Get 1 lb of 4 Ribeye Steaks.
3. {Take 2 tbsp of Ground Orange Peel.
4. {Get 2 tbsp of Fennel Seed.
5. {Get 1/2 Cup of Green Onion, chived.
6. {Take 2 tbsp of Olive Oil.
7. {Make ready of Horse Radish Sauce.
8. {Get of Salt & Pepper.
9. {Prepare of Cheesy Baked Asparagus.
10. {Get 2 lb of Fresh Asparagus.
11. {Take 3/4 cup of Heavy Cream.
12. {Make ready 3 Cloves of Garlic, minced.
13. {Get 1 cup of Parmesan Cheese.
14. {Get 1 Cup of Mozzarella Cheese.
15. {Take 2 tbsp of Fry Season.
16. {Take of Salt & Pepper.
17. {Get of Zoodle Medley.
18. {Take 4 of Zucchinis, spiralized.
19. {Make ready 1/2 Cup of Matchstick Carrots.
20. {Get 1/2 of Red Onion, diced.
21. {Make ready 1/4 Cup of Cilantro Chopped.
22. {Take 1 tbsp of Butter, unsalted.
23. {Get to taste of Salt and Pepper.

Instructions to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using)..
2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest..
3. Lower oven to 250°.
4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat..
5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks).
6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté..
7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente..
8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus..
9. Serve and enjoy!.

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